An Edge in the Kitchen The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro (HC )
Black and White Photographs
The ultimate guide to kitchen knives: how to choose them, how to use them like a pro, and how to maintain them. Featuring tips and techniques, as well as the history and anthropology of kitchen knives, AN EDGE IN THE KITCHEN will become an instant classic and the definitive book on kitchen knives.
There are no comments for this product. CLICK HERE to be the first one to share your opinion!|
to rate this product