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• Jordan, Michele Anna

It’s true we don’t live by bread alone; we need pasta, too! And here are more than 100 of the best pasta recipes ever collected, from exciting new flavor twists on classic dishes to unique and creative expressions that every serious cook should explore. Using the included recipes for fresh homemade pastas or dried, store-bought varieties, at-home chefs will learn to make dozens of simple appetizers, soups and salads, and main course meals. There are such standards as pasta primavera and spaghetti marinara, as well as impressive but easy-to-make special occasion recipes, such as pumpkin and roasted garlic cannelloni with chèvre sauce, a crowd-pleasing frittata, sweet potato ravioli with walnut sauce, and scallops with lemon sorrel sauce and squid-ink gemelli.

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