Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Soup Mix Gourmet 375 Short-Cut Recipes Using Dry And Canned Soups To Cook Up Everything From Delicious Dips And Sumptuous Salads To Hearty Pot Roasts And Homey Cassero
(PB )
Product Details:
Description:
Now Diane Phillips presents more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock.
Adding these soups to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on the old recipes Mom used to make from the back of the box or inside of the soup can label. Phillips has used her imagination and skill to learn the best ways to use dried and canned soups, and she has given fresh new ideas as well as old favorites reworked for today.
Other Books In This Category:
Other Books By This Author:
Click Here to rate this product
Culinary Updates!
Sign up for our online newsletter
Calendars Half Price
While Supplies Last!
 Italia 2012 Calendar Web Page |
 Edibles 2012 Calendar Web Page |
Not Your Mother's Slow Cooker with FREE Book!
 Purchase this book and |
 Receive this one for FREE! |
For a limited time, when you purchase Not Your Mother's Slow Cooker Cookbook, you will get a copy of Not Your Mother's Weeknight Cooking for FREE! Click here to purchase.
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
Biscuit Brand Coffees™!
To find out how to get FREE priority shipping on our coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T.
1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
Cookbook Bonuses!
An excerpt, interiors and a recipe from Cooking with Chocolate. an excerpt, interiors and a recipe from Eat Good Food. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.
