Description:
Consumers are becoming more and more concerned about what happens to their food before it hits their tables. As an animal-loving, animal-raising, animal-eating farmer, Catherine Friend tackles the carnivore’s dilemma, exploring the contradictions, nuances, and questions surrounding the bewildering choices facing today’s more conscious meat-eaters. Using her own struggle to become a compassionate carnivore, Friend offers concrete tools readers can use in speaking to farmers and processors and negotiating the Brave New World of humanely raised meat.
