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Winter in the Alps: Food by the Fireside

(HC )

by:
Darling-Gansser, Manuela

List Price:

$55.00

Price:

$33.00

You Save:

$22.00 (40%)

Availablity:

In Stock

Product Details:

HC :

272 Pages

Publisher:

Hardie Grant Books

Pub. Date:

Apr 22, 2008

Photos:

Color Photographs

Our Part #:

341066

ISBN-10:

1740664809

ISBN-13:

9781740664806

Description:

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zürich—home to some of the most delicious food in all of Europe—in this attractive cookbook of Alpine cuisine. Be tempted by Cloud Soufflé, Pappardelle with Duck Ragù, melt-in-your-mouth Spätzle, Rösti, and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire and be transported to the enchanting heart of continental Europe during winter. Showcasing the culture, lifestyle, and food of this remarkably diverse region, this beautifully illustrated book is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps.

Related Categories:

European, Seasonal

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