Jessica's Biscuit® /ecookbooks.com--For 34 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”


Click here to view larger image



Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

(HC )
Quantity: 
All items count towards Free Shipping!
E-mail this product to a friend

List Price:
$32.50
Price:
$21.44
You Save:
$11.06 (34%)
Availability:
On Order

Product Details:

HC :
256 Pages
Publisher:
Ten Speed Press
Pub. Date:
Aug 25, 2008
Our Part #:
341054
ISBN-10:
1580089356
ISBN-13:
9781580089357

Description:

2009 IACP Award Winner!

2009 James Beard Award Winner!

Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, and lamb fat, including Slow Roasted Pork Belly with Fennel and Rosemary, Risotto Milanese, Duck Rillettes, Bone Marrow Crostini, and Choux Paste Beignets. Scores of sidebars on the cultural, historical, and scientific facets of culinary fats as well as sumptuous food photos throughout make for a plump, juicy, satisfying read for food lovers.

Jennifer McLagan's Bones won the 2006 James Beard Award in the Single Subject category. She is a chef, food stylist, and food writer who has worked in London and Paris as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking. She lives in Toronto, Ontario.

Related Categories:

All Purpose Cookbooks

Other Books By This Author:

  1. Bones:
  2. Odd Bits:




There are no comments for this product. CLICK HERE to be the first one to share your opinion!
Click Here to rate this product

Culinary Updates!

Sign up for our online newsletter.


Featured Poster

Tomatoes (Vertical)

Purchase this gorgeous poster while supplies last. Check out Tomatoes (Vertical) here.

Click here to view all posters.


2014 Calendars

Italia    Edibles

These beautiful wall calendars are now available! Check out Italia here and Edibles here.

View images from Italia here. Images from Edibles are here. Both make extraordinary gifts.


Half Price for a Limited Time--Bocca: Cookbook

Bocca: Cookbook

Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine. This cookbook includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes. Click here to purchase at half price. Limited time offer.


Cookbook Bonuses!

Manresa Food of Vietnam   

For beautiful interiors, recipes, excerpts and more from these books and others click here. For special features from classic cookbooks click here.

Your Free Choice!

For each shipment of $40, choose a free item from the list of choices!

Special Magazine Offer!

Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...

Biscuit Brand Coffees™!

To find out how to order our very own coffee click here.

Why We're Unique:

Customer Service Mon - Fri,
9 am - 5 pm E.S.T. 1-800-878-4264.

Largest Cookbook Selection at Unbeatable Prices

Vast Cookbook Knowledge

Frequent Cookbook Updates on our site and e-newsletter


Find us on Facebook!

Follow ecookbooks on Twitter

Shipping Truck Free Shipping on all orders of $25.00 or more!