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Professional Baking, 5th edition

(HC )
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$65.00
Price:
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Product Details:

HC :
800 Pages
Publisher:
John Wiley & Sons
Pub. Date:
Mar 03, 2008
Photos:
Color Photographs
Our Part #:
341058
ISBN-10:
0471783498
ISBN-13:
9780471783497

Description:

The timeless professional baking reference--revised and updated. This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking."Classic."--Food & Wine

Related Categories:

Baking, Culinary Reference, Professional Reference

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  1. Professional Cooking, Trade Version, 7th EditionProfessional Cooking, Trade Version, 7th Edition
  2. Essentials of Professional CookingEssentials of Professional Cooking
  3. The Professional Bakeshop (6th Edition)The Professional Bakeshop (6th Edition)

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