Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
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$35.00
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$24.50
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Product Details:
HC :
704 Pages
Publisher:
John Wiley & Sons
Pub. Date:
Aug 18, 2008
Our Part #:
341021
ISBN-10:
0470067802
ISBN-13:
9780470067802
Description:
The recipes in this cookbook cover great-tasting, nutrient-packed recipes for breakfast and brunch, appetizers, and snacks, salads, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. You'll find icons that highlight vegetarian options and quick meals. In addition, introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. All this and additional information on resources, including mail-order and online sources of gluten-free ingredients.
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