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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

(PB )

by:
Rinsky, Glenn

List Price:

$19.95

Price:

$11.97

You Save:

$7.98 (40%)

Availablity:

In Stock

Product Details:

PB :

384 Pages

Publisher:

John Wiley & Sons

Pub. Date:

Feb 28, 2008

Photos:

Black and White Illustrations

Our Part #:

341070

ISBN-10:

0470009551

ISBN-13:

9780470009550

Description:

A comprehensive baking dictionary and reference guide with more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources. The Pastry Chef/s Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this essential reference includes phonetic spellings, cross-references, and illustrations as well as information on troubleshooting baking problems, classic and contemporary flavor combinations, specialty vendors, and professional organizations.

Related Categories:

Baking, Pastries/Pies/Tarts, Culinary Reference, Pastry Chef, Professional Reference

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