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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

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$19.95
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$11.97
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Product Details:

PB :
384 Pages
Publisher:
John Wiley & Sons
Pub. Date:
Feb 28, 2008
Photos:
Black and White Illustrations
Our Part #:
341070
ISBN-10:
0470009551
ISBN-13:
9780470009550

Description:

A comprehensive baking dictionary and reference guide with more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources. The Pastry Chef/s Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this essential reference includes phonetic spellings, cross-references, and illustrations as well as information on troubleshooting baking problems, classic and contemporary flavor combinations, specialty vendors, and professional organizations.


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