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Recognizing that today's home cooks are pressed for time, but knowing full well that homemade desserts are always better than packaged mixes, the author has streamlined recipes and added time-saving shortcuts, such as filling Boston Cream Pie with prepared pudding doctored with a touch of liqueur. Four chapters of mouthwatering recipes are simple enough for the beginning baker but yield outstanding results that will have the whole family clamoring for more.
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