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• Fairchild, Barbara

Bon Appetit's first cookbook, published in Fall 2006, was hailed as "an invigorating compilation of greatest hits" by Publisher's Weekly in a starred review. In this new book, based on Bon Appetit magazine's "Fast Easy Fresh" column, Bon Appetit Editor-in-Chief Barbara Fairchild has collected more than 1,000 of the magazine's all-time best-loved recipes that are perfect for quick, easy cooking at home. Written in the approachable style so beloved by loyal Bon Appetit readers, this book includes recipes for every time of day and every occasion, including breakfasts, appetizers, soups and salads, pizzas, pastas, main courses, vegetables, cakes, pies, cookies, and much more. Recipes encourage the use of fresh ingredients and are accompanied by beautiful all-new four-color photography. Each recipe is simple enough for everyday weeknight cooking, but special and elegant enough to serve for guests as well. With delicious food, gorgeous photography, and straightforward, expert advice, this compendium of fresh, easy recipes is the ultimate resource for anyone who loves cooking at home.

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