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Exploring Wine, Second Edition Culinary Institute Of America's Complete Guide To Wines Of The World
(HC )
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Description:
Revised to reflect the many recent changes in the worldwide wine industry, this Second Edition of the critically acclaimed guide features an expanded American wines section, with an entire chapter dedicated to California wines; coverage of the latest developments in Italian wines and the new face of the German and South American wine trades; an updated wine and food pairing section; an updated wine and healthy section; additional wine charts and more.
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