Here Chef Richard Leach shares 400 of his building block recipes that can be combined to create 100 of his favorite, original desserts, organized by season so bakers can take advantage of the freshest ingredients available–and richly illustrated with 113 color photographs illustrating plated desserts and their assembly. Each recipe is structured so as to allow readers to prepare all or any part of the dessert, based on level of expertise and availability of ingredients. Throughout, Chef Leach provides useful substitution tips and plating instructions, and includes sources of ingredients and equipment.
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