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More than 130 recipes that make Charlie Trotter’s show-stopping fare accessible to home cooks.
Now in paperback, with a redesigned format! Charlie Trotter's most approachable cookbook, Home Cooking with Charlie Trotter is designed for casual home cooks who appreciate top-quality cuisine. Trotter begins by discussing classic methods of preparing food, from braising to grilling to sautéing. He then presents a variety of uptown traditional--as well as an assortment of exotic--starters, entrées, and desserts that have been streamlined with an eye for readily available ingredients and straight-forward techniques, while still bearing the master chef's signature style.
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