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Charleston Grill at Charleston Place: French Influenced Lowcountry Cuisine

(HC )
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$29.95
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$19.76
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Availability:
In Stock

Product Details:

HC :
224 Pages
Publisher:
Gibbs Smith
Pub. Date:
Aug 07, 2007
Photos:
Color Photographs
Our Part #:
341179
ISBN-10:
094171196X
ISBN-13:
9780941711968

Description:

Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill.

Related Categories:

Mid-Atlantic, Restaurants

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