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New Flavors for Appetizers: Fresh Ideas for Classic Recipes

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Product Details:

HC :
160 Pages
Publisher:
Oxmoor House
Pub. Date:
Nov 12, 2008
Photos:
Color Photographs
Our Part #:
341213
ISBN-10:
084873257X
ISBN-13:
9780848732578

Description:

New Flavors for Appetizers features boldly flavored recipes with unexpected flavor combinations. Organized by season, the recipes use familiar cooking methods, but rely on innovative and, sometimes, surprising combinations of ingredients to breathe new life into well-loved first course and appetizer dishes. Lavish, visually arresting photography, and a contemporary format make this a uniquely appealing package.

Related Categories:

Appetizers/Hors d'oeuvres, Series: Williams-Sonoma

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