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Grand Finale A Neoclassic View Of Plated Desserts

(Hardcover Book )

List Price:

$44.95

Price:

$35.96

You Save:

$8.99 (20%)

Availablity:

In Stock

Product Details:

Hardcover Book :

288 Pages

Publisher:

Willow Creek

Pub. Date:

Mar 01, 2000

Photos:

105 Full-Color and 36 Black and White Photos

Our Part #:

00023

ISBN-10:

047129313X

ISBN-13:

9780471293132

Description:

Twenty-seven leading American pastry chefs share their bestselling interpretations of classic desserts in this volume of the acclaimed Grand Finales dessert series. New flavor combinations and unique presentations give these time-honored favorites a subtle modern twist, with fresh ideas and approaches in fifty-three recipes guaranteed to spark the imagination. Pastry chefs represented include Jacquy Pfeiffer and Sebastien Cannone (French Pastry School), Chris Broberg (Lespinasse), and Ann Amernick (owner of Amernick). 53 recipes.

Related Categories:

Pastries/Pies/Tarts

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