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• by:
• Waza, Khan Mohammed Sharief

When Timor invaded India in the 15th century, he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world--wazwaan.

The elaborate preparation and ceremonial presentation of lavish meals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. Seven dishes typically form an indispensable part of the feast--tabakh maaz, rista, rogan josh, dhaniwal korma, aab gosh, marchwagan korma and ghustaba. Firin and kahwah (green tea) round off a never-to-be-forgotten culinary experience.

For the first time ever, the exotic treasury of secret recipes from the renowned family of Waza--the master chefs of Kashmir--are made available to all those who love the cuisine of the beautiful valley.