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• by:
• France, Lydia

Lydia France offers a multitude of ideas for great party food. Dips and Fingers include Warm Spice-rubbed New Potatoes with Rosemary Mayonnaise and a Trio of Honey-baked Camembert with Calvados and Herbs. Tartlets and Toasts has recipes for Black Bean chili in Polenta Cups with Creme Fraiche and Lemon Buffalo Mozzarella with Pickled Figs on Crostini. Ever popular STicks and Skewers include Shrimp Cocktail Shots. Twice-marinated Salt Lime Chicken Skewers, and Little Spiced Pork Balls with Sticky Cider Syrup. There is also a wealth of imaginative recipes for tempting Breads and Biscuits and Sweet Treats.

A fabulous collection of easy-to-prpare recipes for party food--including dips, tartiets, toasts, skewers, sweet treats, and more.

Includes party menu planners plus clever shortcuts and professional tips on presenting party foods, giving you the know-how you to create maxiumum impact with minimum effort!