Click To View Larger Image

• by:
• Ryland Peters & Small,

Chocolate desserts are irresistible. Get in the kids' good books, treat someone special, or enjoy a little self-indulgence--there's a chocolate dessert in this book for every occasion. Hot Desserts feature a host of recipes for cold nights. Throw moderation to the wind and whip up a devilishly rich Pain au Chocolat Dessert. Chilled Desserts includes Banana Splits with Hot Fudge Sauce for the kids and Profiteroles for the adults. When you are looking for a little refinement with maximum impact, try something from the Tarts and Cheesecake chapter. Pull out all the stops with a Raspberry and Chocolate Ripple Cheesecake. When you need a foolproof recipe for a chocolate birthday cake, Cakes and Bakes will provide the inspiration. Recipes such as Mississippi Mud Pie, Sachertorte, and Meringue Cake are bound to please. And finally, no dessert is complete without a little extra On the Side. This chapter gives you all sorts of sauces, including Maple and Pecan Fudge, Creamy Chocolate and Coffee.

Includes 80 recipes to whet the appetite, with mouthwatering photography and ideas for every occasion.

The ultimate gift for chocoholics.