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• by:
• Fowler, Damon Lee

For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics.

Recipes include:
• Savannah Black Turtle Bean Soup
• Daufuskie Crab Fried Rice
• Flounder in Lemon-Pecan Brown Butter
• Creamed Chicken Madeira on Rice Waffles
• Veal Scallops with Oysters and Bacon
• Mushroom-Stuffed Tomatoes
• Sour Cream Pound Cake