Jessica's Biscuit® /ecookbooks.com--For 32 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
Product Details:
Description:
- More than 200 kitchen-tested, weeknight-friendly recipes make it easy for busy cooks to put a hot home-cooked meal on the table.
- Slow cooker recipes include meaty main dishes, poultry entrees, meatless dishes, soups and stews, and savory sandwiches.
- “Simple Serve-Alongs” chapter provides fast, easy recipes for tasty salads, breads, sides, and desserts to complete any slow-cooked meal.
- “Bring a Dish” chapter highlights crowd-pleasing, kid-friendly fare that's perfect for potlucks and gatherings.
- “Quick Menu” boxes suggest easy accompaniments to complete the meal.
- 100 enticing color photos will inspire readers to pull out their slow cookers and get started.
Other Books In This Category:
Other Books By This Author:
Click Here to rate this product
Culinary Updates!
Sign up for our online newsletter
Calendars Half Price
While Supplies Last!
 Italia 2012 Calendar Web Page |
 Edibles 2012 Calendar Web Page |
Not Your Mother's Slow Cooker with FREE Book!
 Purchase this book and |
 Receive this one for FREE! |
For a limited time, when you purchase Not Your Mother's Slow Cooker Cookbook, you will get a copy of Not Your Mother's Weeknight Cooking for FREE! Click here to purchase.
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit or Condé Nast Traveler. Details...
Biscuit Brand Coffees™!
To find out how to get FREE priority shipping on our coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T.
1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
Cookbook Bonuses!
An excerpt, interiors and a recipe from Cooking with Chocolate. an excerpt, interiors and a recipe from Eat Good Food. For images, bios, and recipes from recent cookbooks click here. From classic cookbooks click here.
