Les Dames dEscoffier International is the premier association of women culinary professionals, started in 1973 in response to the all-male Les Amis d'Escoffier. In its first national cookbook, the "Dames" share their most essential dishes, the ones they cook at home for family and friends. Here are such delights as Lidia Bastianichs hearth-warming Pork Rib Guazzetto Susan Fenigers Roasted Black Cod with Horseradish Coulis and Farmers Carrots Anne Willans Elegant Twice-Baked Spinach Soufflé and Alice Medrichs Bittersweet Souffl &233 with Nibby Cream. More than 130 recipes range from appetizers to salads and soups, main courses (including vegetarian), sides, baking and desserts. Cooking with Les Dames dEscoffier offers up a wonderfully eclectic and informed array of foodie sidebars the lowdown on screwcaps on wine how boxed phyllo dough can be a lifesaver how to pair beer and food new ways to enjoy caviar favorite kitchen tools how to tread a cake pan so the cake always comes out and more.
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