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A History of Food, 2nd, New and Expanded Edition

(HC )
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$34.95
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Product Details:

HC :
768 Pages
Publisher:
Blackwell
Pub. Date:
Nov 17, 2008
Photos:
Color Photographs
Our Part #:
341678
ISBN-10:
1405181192
ISBN-13:
9781405181198

Description:

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.

  • New expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, The Independent and more
  • Tells the story of man’s relationship with food from earliest times to the present day
  • Includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, updated bibliography, and a new chapter bringing the story up to date
  • New edition in jacketed hardback, with c.70 illustrations and a new glossy color plate section

Related Categories:

Food Writing: General, History




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