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New Orleans Classic Appetizers

(HC )
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$15.95
Price:
$10.84
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Availability:
In Stock

Product Details:

HC :
96 Pages
Publisher:
Pelican Publishing Company
Pub. Date:
Nov 20, 2008
Photos:
Color Photographs
Our Part #:
341722
ISBN-10:
1589806123
ISBN-13:
9781589806122

Description:

For other New Orleans choices click here.

A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuvée's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.

Related Categories:

Cajun and Creole, American: General, Southern, Appetizers/Hors d'oeuvres

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