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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

(PB )

by:
Lawrence, Sue

List Price:

$19.95

Price:

$13.96

You Save:

$5.99 (30%)

Availability:

In Stock

Product Details:

PB :

224 Pages

Publisher:

Headline

Pub. Date:

Nov 03, 2008

Photos:

Color Photographs

Our Part #:

341723

ISBN-10:

0755314182

ISBN-13:

9780755314188

Description:

Award-winning food writer Sue Lawrence journeys the length and breadth of Scotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes such as Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal fare.

Related Categories:

Travelogues, Great Britain

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