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French Lessons: Recipes and Techniques for a New Generation of Cooks

(HC )

by:
North, Justin

List Price:

$55.00

Price:

$34.64

You Save:

$20.36 (37%)

Availablity:

On Order

Product Details:

HC :

380 Pages

Publisher:

Hardie Grant Books

Pub. Date:

Oct 01, 2008

Photos:

Color Photographs

Our Part #:

341784

ISBN-10:

1740665376

ISBN-13:

9781740665377

Description:

Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.

Related Categories:

Classes/Schools/Techniques, French, Restaurants

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