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This edition was reprinted in 2008. It is a flexi-bound paperback that has this ISBN on the back: 978-3-8331-4996-2.
Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.
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