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From the War on Poverty to new farmers' markets, a food expert tackles America's dangerous dietary split
Closing the Food Gap tells the story of how we get our food: from poor people at food pantries, bodegas, and convenience stores to the more comfortable classes who increasingly seek out organic and local products. Calling largely on his own experience in this field, mixing in surprisingly witty observations, Winne ultimately envisions realistic partnerships in which family farms and impoverished communities come together to address their continuing struggles.
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