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This newly revamped 25th Anniversary Edition of the classic, best selling, full color Tofu Cookery features more than 30 new, tasty and intriguing recipes with most of the original recipes revised to bring them up to today’s nutritional and cooking standards. These easy-to-follow recipes showcase the versatility of tofu. For family meals, snacks, or entertaining, tofu is still the ideal choice. Here are a few of the new recipes:
- Veggie Sushi
- Roasted Vegetable Salad with Tofu
- Cucumber Gazpacho
- Creamy Tofu Aioli
- Mushroom Tofu Burgers
- Chile Colorado Thai Tofu Peanut Sauce with Veggies
- Chocolate Peppermint Velvet Pie
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