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• by:
• Solomon, Karen

A collection of 75 recipes for making artisan foods and drinks at home.

• Features instructions for homemade cheeses, condiments, smoked meats, pickles, noodles, crackers and breadsticks, popsicles, jams, cordials, and more.
• The only book to offer a wide selection of projects that can be completed over a single weekend.
• Special feature--the book includes creative packaging ideas for these gift-worthy creations.

Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with hand-crafted gifts. For creative urban dwellers, the kitchen is a workshop space, and Jam It, Pickle It, Cure It is its how-to guide. This savvy collection of 75 recipes for creating homemade artisan foodstuffs features delicious projects easy enough to be completed in one to two days. Detailed instructions, prep-ahead tips, shopping lists, and optional extras outline the shortest route between crafty cooks and a pantry full of hand-labeled, better-than-store-bought creations.