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• by:
• Hayes, Shannon

The revised edition of this popular cookbook explores the culinary, health, environmental, and animal-welfare benefits of foods from pasture-based farming.

• Profiles six innovative pasture-based farmers and their contributions to the future of food and farming.
• Includes simple techniques and foolproof strategies for making the most of your purchase, including cooking with lower-cost cuts.

Farmer, food writer, and home cook Shannon Hayes has packed this new edition of The Grassfed Cookbook with more recipes, new stories explaining how good farming practices result in great food, and up-to-date information on the health and environmental benefits of grassfed meats. In this inspiring classic of the green cuisine scene, Hayes approaches food with equal parts gastronomic passion and homespun practicality.