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Blue Eye Dragon: Taiwanese Cooking

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HC :
196 Pages
New Holland
Pub. Date:
Mar 09, 2009
Color Photographs
Our Part #:


"If it is not good enough to be on our dinner table, we don't serve it to our customers.

The Blue Eye Dragon is an award-winning Taiwanese restaurant serving the best of a unique cuisine. It is run by a unique family.

Muriel Chen has worked with her mother, Jade, who in turn learnt from her mother, to create a feast of dishes that are easy to prepare and colorful to present. Taiwanese food is like a giant mixing pot of Chinese cuisine. After centuries, the flavors have evolved to a different taste sensation. In addition to influences from China, there are Japanese flavors and techniques, especially in the seafood dishes. There are salt and pepper classics, traditional and new takes on soups, sensational stir frys and entrees that take dumplings, pork belly and crispy chicken to another sphere.

Blue Eye Dragon brings you the recipes from a family--generations committed to the freshest and finest.

Related Categories:

Asian, Restaurants

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