Cindy Pawlcyn's favorite small plates--appetizers, soups, salads, and snacks--collected from her previously published books, with 10 new recipes from her restaurants.
- Cindy Pawlcyn's Mustard's Grill Napa Valley Cookbook won the James Beard Award for Best American Cookbook in 2002.
Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, this book offers a tempting collection of recipes designed to satisfy big appetites as well as grazers--from Grilled Oysters to Gougeres and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package.
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