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Hideo Dekura is a Japanese chef and teacher who learnt the principles of sushi and kappou-ryori food preparation, cooking and presentation at his father's restaurant. There is so much more to Japanese cuisine than sushi. Hideo Dekura takes you on a tour from Honshu to Kyusho, tasting the food, meeting the people, cooking, sharing the special regional ingredients that makes Japanese cuisine one of the world's most beautiful and spiritual--Essentially Japanese is the result.
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