Grilling is a classic method of cooking with fire, and there's no shortage of hefty, encyclopedic books on the topic, ready to overwhelm would-be barbecuers with their long lists of exotic ingredients and intricate instructions. But a recent poll by the Hearth, Patio & Barbecue Association found that more than half of grillers admit they're not conversant with many basic grilling techniques, such as how to grill mixed skewers without overcooking the veggies and undercooking the meat. No one knows the basics better than renowned expert Artie Davis, and in this full color book he lays out the concise building blocks to great grilling. Davis, founder of the prestigious Greasehouse University, guides readers step-by-step through 25 techniques for grilling with a simple but delicious recipe that showcases each method. Within this indispensable little primer, readers will find everything they need to become confident backyard cooks in no time.
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