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• by:
• Heyhoe, Kate

“Heyhoe is one of the best food writers in the country. I try to visit [globalgourmet.com] often just to see what she’s thinking.”
--Mollie Katzen

Choosing local, organic foods is beneficial to your health and the planet’s. But how you cook is as important as what you cook: cooking itself is an under-reported--yet substantial--greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by a subtle rethinking of how you cook and consume food. Without abandoning your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”