Click To View Larger Image

• by:
• Phyo, Ani

From the author of Ani's Raw Food Kitchen-- a full-color, giftable collection of raw sweets and treats recipes, a la Vegan Cupcakes Take Over the World.

You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies--even cupcakes--Chef Ani's easy-to-make raw sweets are wheat-free, gluten-free, dairy-free, processed-sugar free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouth­watering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including lists of "superfoods" that enhance flavor and nutrition), full-color photos and gorgeous design, Ani's Raw Food Bakery proves don't have to sacrifice taste or style to reap the benefits of raw foods.

With 85 delicious recipes, including: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangi-pane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, Filled Chocolate Truffles, Mayan Crunch Truffle Balls, Key Lime Kream Bars, Ice Kream Sandwich.