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Whether tired of being subjected to rising supermarket prices or a green thumb in search of a little guidance, Growing Your Own Vegetables is a handy guide to building a more self-reliant kitchen. Drawn from the authors' years of hands-on experience and expert advice from the best-selling Encyclopedia of Country Living, this guide is packed with information on planning, size considerations, seasonal conditions, climate zones, and other cultivation basics. Readers learn to plant, tend, and harvest onions, leafy greens, rhubarb, artichoke, broccoli, potatoes, radishes, jicama, legumes, gourds, tomatoes, peppers, and eggplant -- with so much information, this guide makes an invaluable resource for home gardeners of all stripes.
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