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A follow-up to the popular The Island Plate: 150 Years of Recipes and Food Lore from The Honolulu Advertiser
Incorporating influences from the Far East to the United States, Hawaiian cuisine is one of the most distinctive around. Food editor Wanda Adams celebrates this wildly diverse cuisine of the Aloha State with something that's more than just a collection of recipes. Designed for both cooks and those who enjoy reading cookbooks, this book, which features artistic illustrations and gorgeous color photographs, mixes fascinating historical information from the Advertiser with scrumptious recipes.
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