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Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food on the Grill and BBQ

(PB )

by:
Karmel, Elizabeth

List Price:

$19.95

Price:

$13.56

You Save:

$6.39 (32%)

Availablity:

In Stock

Product Details:

PB :

344 Pages

Publisher:

John Wiley & Sons

Pub. Date:

Apr 20, 2009

Photos:

Color Photographs

Our Part #:

342103

ISBN-10:

9780470186

ISBN-13:

9780470186480

Description:

This guide to grilling flavors will help anyone create great-tasting grilled dishes by demonstrating how to mix up simple and delicious rubs, marinades, brines, and BBQ sauces in 400 easy-to-use recipes.

Three sections on different types of flavorings for grilled food:
- Soaked: Marinades and Brines
- Slathered: Sauces, Glazes, Mops, Salsas, Sweet Sauces
- Seasoned: Rubs, Dressings, Butters, Pestos, Dipping Sauces
Special "101" sections provide essential grilling guidance and basic recipes to use with the sauces and seasonings.
Special feature recipes show how to use some of the recipes in the book, including Pork Loin with Mustard Molasses Glaze, Beer-Brined Smoked Catfish Spread, Smoked Oysters with Cherry Horseradish Relish, and Salt-Crusted Shrimp with Greek Island Dipping Sauce
Features tips for success in every chapter, a reminder checklist at the beginning of each section

Related Categories:

Barbecue/Grilling/Smoking, Classes/Schools/Techniques, Herb/Spices, Sauces

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