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Beautiful Breads & Fabulous Fillings: The Best Sandwiches in America, Limited Edition

(HC )
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Product Details:

HC :
256 Pages
Publisher:
Thomas Nelson
Pub. Date:
Jan 01, 2006
Photos:
Color Photographs
Our Part #:
342172
ISBN-10:
1401603300
ISBN-13:
9781401603304

Description:

Take your bread and sandwich-making to the next level. Margaux Sky, whose Art Café and Bakery in San Luis Obispo has drawn major media attention for her wonderful fare, now shares the secrets of her success. Beginning with basic white, wheat, and sweet bread dough, Sky shows you how to make the best breads and sandwiches in America.

Just browsing through the titles and the ingredients provides a feast for the senses, yet from her list of ingredients to directions for preparation, readers will think, "I can do this!" Her daring combinations produce these tempting dishes and more:
  • Avocado and Melted Swiss on Salsa Bread
  • Roasted Rumble Bumble with Roasted Red Pepper Sauce on Honey Nut Wheat Bread
  • TBLT on Horseradish Parmesan Bread
  • And the "O" Special-Curried Chicken on Spicy Pepper Jack Bread

In Beautiful Breads and Fabulous Fillings, you'll find over 150 full-color photographs and over 140 recipes for these simply divine loaves, sandwiches, fillings, and accompaniments. Margaux's stunning combinations of flavors and textures will have your friends and family clamoring for more.

Related Categories:

Bread, Lunch/Snacks/Sandwiches

Other Books By This Author:

  1. Beautiful Breads And Fabulous FillingsBeautiful Breads And Fabulous Fillings

1. Terry on 1/28/2009, said:

Besides breads and fillings there are also sauces, salads, soups and dressings. These are definitely not everyday recipes (Stuffed broccoli and Cheddar Cheese English Muffins) and I found them too complex in their instructions and ingredients. Also, I found the breads unattractive as the fillings would burst out the sides and top (this is also how they are pictured so I don't think it was just my baking). It does fill a gap in the cookbook repertoire, but not everyone would find these recipes useable. That's why I only gave it 3 stars.

(4 people found this comment helpful, 1 did not)

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