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Beef: And Other Bovine Matters

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HC :
256 Pages
Pub. Date:
Feb 09, 2009
Color Photographs
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In this meaty volume, John Torode gives you 100 recipes for every which way to cook beef -- plus the history and importance of rare exceptional breeds, butchers' recommended cuts, and true head-to-tail eating.

The book features classic and contemporary dishes from Europe, America, the Far East, and Australia -- with recipes that are straightforward and illustrations that show which cut of beef is used for each one.

You'll find the most delicious recipes for everything from soups and snacks to stews and pies, roasts, steaks, and burgers, as well as contemporary Italian, French, and Thai specialties.

As a beef expert with a passion for the subject, John Torode is widely known in the UK as the co-presenter of the BBC's popular "Master Chef" program and for his restaurant, Smiths of Smithfield, in the heart of London's famous meat market.

Related Categories:

Great Britain, Beef

Other Books By This Author:

  1. Chicken and Other Fowl

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