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• by:
• Quon, Erin & Tatum

Filled with yummy, easy-to-prepare recipes and lots of ideas for making wholesome food fun, this cookbook encourages kids to get creative in the kitchen and start cooking. Each recipe features steps written just for kids so they can follow along with a little help from mom and dad. Whimsical illustrations and colorful photos grab their attention and keep them engaged.

Recipes for delicious, home-spun breakfasts, snacks, suppers, and desserts, such as French toast skewers with blueberry sauce, mini burgers with sweet potato fries, granola bites, orange-yogurt pops, and snowball cupcakes, will have your kids wanting to be in the kitchen cooking with you time and again. Cooking with your kids is not only a great way to spend time together, it also teaches kids about food and entices them to try new flavors.

An award-winning San Francisco–based food stylist, Erin Quon is also a trained chef and mother to 5-year-old Tatum. Together, Erin and Tatum developed and tested all of the recipes in this book. As a food stylist, Erin has received IACP awards for Chocolate Obsession: Confections and Treats to Create and Savor and for Boulevard: The Cookbook. She has worked on numerous Williams-Sonoma cookbooks and publications such as Bon Appétit and Chow.