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Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

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Product Details:

HC :
144 Pages
Publisher:
Chronicle
Pub. Date:
Mar 12, 2009
Photos:
Color Photographs
Our Part #:
342262
ISBN-10:
0811864243
ISBN-13:
9780811864244

Description:

Salumi -- The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

Related Categories:

Canning/Preserving, Sausages

Other Books By This Author:

  1. Tapas:Tapas:
  2. Kitchen ConversationsKitchen Conversations

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