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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

(HC )
(1 Customer Review)
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$24.95
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$16.46
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Product Details:

HC :
225 Pages
Publisher:
John Wiley & Sons
Pub. Date:
Feb 09, 2009
Photos:
Color Photographs
Our Part #:
342257
ISBN-10:
0470399864
ISBN-13:
9780470399866

Description:

For an excerpt from the introduction, a gallery of images, an author bio, and recipes, click here.

Autographed Bookplates Available While They Last!

For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the same full, satisfying flavor of traditional bread, without any kneading at all. The technique calls for minimal ingredients, often mixed in one bowl with one spoon, eliminating all the mess of traditional bread recipes, and it can be used to produce a wide variety of breads, from Whole Wheat Boules and English Muffin Loaves to Raisin Bread and Caraway Beer Bread. With this innovative new method, anyone who can read, measure, and stir can now make delicious, fine-textured yeast bread at home. This book will differ from others on the same subject because Nancy Baggett is an experienced food writer who understands home baker's needs. While techniques by other experts may sound similar, they still require messy dough handling. Nancy Baggett's technique is the simplest one yet, and it's virtually fool-proof.





1. Anonymous User on 11/27/2010, said:

I always wanted to bake bread, but didn't think I had the time. With these recipes it's easy to make delicious bread with a small investment in time. The recipes are clear and easy to follow. Every type of bread I've made has been great!

(2 people found this comment helpful, 0 did not)
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