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The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

(PB )

(3 Customer Reviews)

by:
Scicolone, Michele

List Price:

$22.00

Price:

$14.96

You Save:

$7.04 (32%)

Availability:

In Stock

Product Details:

PB :

240 Pages

Publisher:

Houghton Mifflin Inc.

Pub. Date:

Dec 01, 2009

Photos:

Color Photographs

Our Part #:

342328

ISBN-10:

054700303X

ISBN-13:

9780547003030

Description:

With the Italian Slow Cooker, every cook who can spare 10 minutes of prep time can leave the house for work (or retire for the night) and return to a meal that tastes as though it had been coddled all day by and Italian grandmother. Michele Scicolone, a respected authority on Italian cooking, shows how fresh ingredients and a few simple steps can lift dishes well beyond the usual "crockpot cooking," while keeping all the plug-it-in-and-walk-away convenience. In addition to providing scores of Italian classics that beg for a slow cooker (Turkey Meatball and Escarole Soup; Meat and Mushroom Ragu), Scicolone shows how a slow cooker can make "stir-crazy" dishes like polenta and risotto without any stirring at all. 125 authentically Italian recipes and full-color photos throughout.

Related Categories:

Slow Cookers, Italian

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1. Anonymous User on 9/24/2012, said:

The polenta recipe alone is worth the price of the book. I've made a number of recipes in it, with excellent results. My Sunday supper guests really liked the salmon. I do think the risotto with mushrooms did not work correctly, but people loved it anyway.

(1 people found this comment helpful, 0 did not)

2. Anonymous User on 2/16/2012, said:

this is the best slow cooker book I have ever used. The flavours where amazing the food delicious. I really have a whole new respect for my slow cooker.

(1 people found this comment helpful, 0 did not)

3. Linda on 1/18/2012, said:

Terrible so far..tried the Braised potatoes with tomatoes and onions. At recommended cooking time, potatoes were still raw and crunchy. They were still not done enough a couple of hours later. Dinner was ruined. I cooked the dish in the microwave to just get the potatoes done long after dinner and the taste was still not good. Tossed it all out. Should there perhaps be liquid added? I am afraid to try anything else!

(1 people found this comment helpful, 0 did not)

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