Jessica's Biscuit® /ecookbooks.com--For 33 Years, America's Cookbook Store™... “20-75% off everyday on over 18,000 titles”
With the Italian Slow Cooker, every cook who can spare 10 minutes of prep time can leave the house for work (or retire for the night) and return to a meal that tastes as though it had been coddled all day by and Italian grandmother. Michele Scicolone, a respected authority on Italian cooking, shows how fresh ingredients and a few simple steps can lift dishes well beyond the usual "crockpot cooking," while keeping all the plug-it-in-and-walk-away convenience. In addition to providing scores of Italian classics that beg for a slow cooker (Turkey Meatball and Escarole Soup; Meat and Mushroom Ragu), Scicolone shows how a slow cooker can make "stir-crazy" dishes like polenta and risotto without any stirring at all. 125 authentically Italian recipes and full-color photos throughout.
Other Books In This Category:
Other Books By This Author:

Click Here to rate this product