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• by:
• Taste of Home Magazine editors,

One-pot cooking has become the latest trend according to readers’ submissions to Taste of Home. When your family craves home-style meals, this collection featuring three classic methods—meal-in-one casseroles, bubbling slow- cooked specialties, and thick, hearty soups—it is all a cook needs. With 384 pages containing 536 recipes, three different methods of one-pot slow cooking, plus 397 full-color photographs—all for $19.95—this is one cookbook that belongs in every kitchen’s library.

Here is the ultimate cookbook for comfort cooking with just the perfect selection of recipes for your church suppers, large family gatherings, and potluck dinners any night of the week. You can have entire meals in one pot—and most recipes are a meal-in- one (protein, carb, and veggie)—so once it is made there is nothing else to prepare to provide a nutritional and delicious meal. Tasty recipes include:

• Winter warmers: Barley Chicken Chili, Beef Noodle Casserole, Seafood Chowder, or Slow-Baked Cabbage Rolls
• Summer favorites: Barbecued Beef Brisket, Fresh Fruit Soup, Hamburger Supper, or Tomato Green Bean Soup
• International ideas: Moroccan Braised Beef, Hungarian Noodles, Enchilada Casserole, Italian Wedding Soup, or Canadian Cheese Soup
• Vegetarian delights: Asparagus Mushroom Casserole, Basil Tomato Soup, Greek Pasta Bake, Mushroom Salsa Chili, or Six-Veggie Bake

With recipes ranging from appetizers to entrees and even desserts, this is one cookbook you’ll reach for time and again.