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• by:
• Cooking Light Magazine, Editor

With over 250 incredibly flavorful 5-ingredient, 15-minute recipes at your fingertips, you’ll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Cooking Light Fresh Food Fast expert pairings of superfast, super simple main and side dishes provide over 160 simply mouthwatering menus. Organized by traditional food categories including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are not only great for you, but one’s that taste great, too!

With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often repeated solutions in your weeknight repertoire. Every recipe guarantees success. Each one has been tested at least twice, often three or four times, to ensure that it’s not only supremely healthy, tasty, and easy to prepare, but that it also has the all-important “yum factor.”