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From San Francisco supper club Bix comes this stylish miscellany for cocktail lovers, foodies, and arts aficionados. Packed with fun facts, fascinating lists, and bon mots, it also includes recipes for classic drinks and the bar foods that go with them. Prepare to be entertained by the Ten Essential Books for Food Lovers, the origin of "on the rocks," or a Champagne primer, from brut to cuvée. With color photographs and illustrations, Bixology lets the good times roll.
Eve O'Neill was a hostess at Bix Restaurant for several years and is now a freelance writer living in Oakland, California.
Doug Biederbeck founded Bix Restaurant in 1988. In addition, he owns several other San Francisco restaurants including Florio and MarketBar.
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